Smc-networks SMC2552W-G2-17 Bedienungsanleitung Seite 205
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Command Line Interface
7-68
7
Command Mode
Global Configuration
Example
802.1x-supplicant enable
This command enables the access point to operate as an 802.1X supplicant for
authentication. Use the no form to disable 802.1X authentication of the access
point.
Syntax
802.1x-supplicant enable
no 802.1x-supplicant
Default
Disabled
Command Mode
Global Configuration
Command Usage
A user name and password must be configured first before the 802.1X
supplicant feature can be enabled.
Example
802.1x-supplicant user
This command sets the user name and password used for authentication of the
access point when operating as a 802.1X supplicant. Use the no form to clear the
supplicant user name and password.
Syntax
802.1x-supplicant user <username> <password>
no 802.1x-supplicant user
• username - The access point name used for authentication to the network.
(Range: 1-32 alphanumeric characters)
• password - The MD5 password used for access point authentication.
(Range: 1-32 alphanumeric characters)
Default
None
Enterprise AP(config)#802.1x session-timeout 300
Enterprise AP(config)#
Enterprise AP(config)#802.1x-supplicant enable
Enterprise AP(config)#
- EliteConnect 2
- SMC2552W-G2 2
- 2.4GHz Wireless Access Point 2
- Copyright 3
- Japan VCCI Class B 5
- EC Conformance Declaration 5
- Safety Compliance 8
- OMPLIANCES 10
- COMPLIANCES 11
- Table of Contents 14
- Contents 21
- Chapter 1: Introduction 22
- Indicators 23
- Antennas 23
- Component Description 24
- Introduction 25
- Security Slot 25
- Console Port 25
- Ethernet Port 25
- Features and Benefits 26
- System Defaults 27
- Hardware Installation 33
- Chapter 3: External Antennas 34
- External Antennas 35
- Installation Procedures 36
- Network Topologies 39
- Infrastructure Wireless LAN 40
- Network Configuration 41
- Required Connections 44
- Initial Configuration Steps 45
- Logging In 46
- Initial Configuration 47
- Advanced Configuration 49
- System Identification 50
- TCP / IP Settings 52
- SSH Settings 58
- Authentication 59
- Filter Control 64
- WDS Settings 68
- AP Management 74
- Administration 75
- Upgrading Firmware 76
- System Log 79
- Configuring SNTP 81
- Configuring SNMPv3 Users 89
- Configuring SNMPv3 Targets 93
- Radio Interface 100
- System Configuration 101
- Configuring Wi-Fi Multimedia 104
- Security 109
- Enabling the VAPs 113
- Wi-Fi Protected Access (WPA) 120
- Configuring 802.1X 126
- Status Information 129
- Station Status 132
- Event Logs 135
- Chapter 7: 138
- Command Line Interface 138
- Entering Commands 139
- Command Completion 140
- Getting Help on Commands 140
- Showing Commands 140
- Enterprise AP#show s? 141
- Enterprise AP#show s 141
- Exec Commands 142
- Configuration Commands 142
- Command Groups 143
- General Commands 144
- System Management Commands 148
- APmgmtIP 158
- APmgmtUI 159
- System Logging Commands 165
- System Clock Commands 170
- DHCP Relay Commands 175
- SNMP Commands 177
- Flash/File Commands 192
- RADIUS Client 196
- 802.1X Authentication 202
- 802.1x session-timeout 204
- 802.1x-supplicant enable 205
- 802.1x-supplicant user 205
- MAC Address Authentication 207
- Filtering Commands 210
- WDS Bridge Commands 214
- Spanning Tree Commands 220
- Ethernet Interface Commands 225
- Wireless Interface Commands 230
- Rogue AP Detection Commands 246
- Wireless Security Commands 251
- Link Integrity Commands 260
- IAPP Commands 264
- VLAN Commands 265
- WMM Commands 267
- Appendix A: Troubleshooting 272
- Troubleshooting 273
- 10/100BASE-TX Pin Assignments 274
- Straight-Through Wiring 275
- Crossover Wiring 276
- Wiring Map for Serial Cable 277
- Appendix C: Specifications 278
- °C (32 to 122 °F) 279
- °C (32 to 158 °F) 279
- General Specifications 280
- Sensitivity 281
- Transmit Power 281
- Operating Range 283
- Glossary 284
- Virtual Access Point (VAP) 288
- Virtual LAN (VLAN) 288
- Wi-Fi Protected Access 288
- WPA Pre-shared Key (PSK) 288
- Model Number: SMC2552W-G2-17 295
- Pub. Number: 150000030500E 295
- E052006-DT-R01 295
- 38 Tesla 296
- Irvine, CA 92618 296
- Phone: (949) 679-8000 296
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